Discover the behind the scenes of our kitchen for hands-on training with our chef!
A culinary experience that gives you the opportunity to learn hands-on in the kitchen, where our chef will teach you about traditional argentine cooking methods, ingredients and seasonal tastes. You can choose from a variety of recipes, such as empanadas, pasteles, tortas fritas and buñuelos! No previous experience is required! And of course, what you cook will be served in your next meal!
Cost: USD 150 per person.
I attended a cooking class with Mariana, and we made “empanadas”. I had a memorable time trying to learn how to make de “repulgue” (folding)! We finally eat them as a starter for dinner! Great experience, thanks Mariana for your master class!